To achieve the satisfaction of its customers and compliance with the principles of Quality, Food Safety, Environmental Protection, Occupational Risk Prevention and Safety of its facilities, it is committed to maintaining these principles by integrating them in its management and in the development of its processes. Therefore, following a system of continuous improvement, has defined and implemented the following commitments: To satisfy the legal, regulatory and applicable requirements applicable in all areas of the Integrated Management System, as well as the voluntary commitments to which it chooses to benefit. Establish and periodically review the planning and objectives of the Integrated Management System, to achieve continuous improvement in quality, food safety, safety and health of personnel, conservation of resources and prevention of pollution, increasing customer satisfaction and the added value of the processes, assigning the necessary human and financial resources in each case.




Comply with the quality and food safety requirements of customers, to achieve their full satisfaction, identifying their needs and expectations; betting on cutting-edge technologies and offering joint projects with our clients Implement and maintain a system of hazard analysis and critical control points (HACCP) that meets all current legal requirements to ensure the safety of our products. Collaborate with suppliers and clients to create relationships based on trust and reciprocal contribution, fostering their involvement in quality. Carry out the monitoring and control of the processes and activities based on indicators, obtaining quantifiable information, which contributes to start up actions that improve our products, services and management.



It is committed to comply with applicable regulations and legal requirements, as well as other requirements of interested parties. It foresees and controls the effects that the development of its products and processes can have a negative impact on the environment and the health of its people. The Organization provides and maintains safe and healthy conditions, through the prevention of work-related injuries and illnesses, supports all those activities that seek to safeguard all its employees and contractors; anticipates regulatory changes, actively participating in private and state entities responsible for regulating, monitoring and supporting programs and laws regarding occupational health and safety, as well as the environment.





Committed to the implementation of standards and compliance with legislation, to ensure that its processes and products are free of illicit substances or elements, promoting for this purpose, awareness in the supply chain, continuous improvement and planning of the resources. The aforementioned basic commitments must be known and understood by all members and at all levels of the organization and are available to the public, customers and companies that perform work in the facilities of FRESCODEGFER SA through information panels distributed in the Plant and in the web pages, constituting a policy that the Management considers a priority, assuming the maximum responsibility in its fulfillment.


Tel: 593-370-1725

Cel: 593980912150


8:00 AM  - 18:00 PM

More than 35 years of experience

Seriousness and quality are our main asset

Our services

- Fresh products

- Refrigerator service

- Fishing

Visit Us

Km 5 1/2 Vía Manta Rocafuerte.


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